Colman's Original English Mustard 170g | British Online

Colman's Original English Mustard 170g

by Colman's
€5,99
Purchase options

Colman's Original English Mustard is the Nations’ Favourite. Putting hairs on chests since 1814, This hot and delicious mustard is the perfect accompaniment to sandwiches, meats, or salads - just a small dollop can make all the difference, Make your meals instantly meaty-licious with Colman's Original English Mustard. Squeeze a fiery helping on your sarnies, all over your bangers or stir into your mash for that classic British taste.

Ingredients

Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum)

Allergy Information

Contains Cereals Containing Gluten, Contains Mustard

Nutritional Information

Typical Values

Per 100g Unprepared

Per 100ml Unprepared

Per Serving Unprepared

%* per portion**

Energy (kJ)

810 kJ

890 kJ

45 kJ

1%

Energy (kcal)

200 kcal

210 kcal

10 kcal

1%

Fat (g)

12 g

13 g

0.7 g

1%

of which saturates (g)

0.7 g

0.6 g

<0.5 g

1%

Carbohydrate (g)

13 g

15 g

0.8 g

1%

of which sugars (g)

13 g

14 g

0.7 g

1%

Protein (g)

7 g

7 g

<0.5 g

1%

Salt (g)

8.5 g

9.4 g

0.47 g

8%

*% of Reference intake of an average adult (8400 kJ / 2000 kcal)

1 portion = 5 g. ( Pack contains 34 portions )

 

 

 

 

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tim Baiden
The best for beef

Colman’s is venerable and an essential ingredient to accompany and add flavor to beef dishes

B
Boucher Georges

Colman's Original English Mustard 170g

G
Greg Smire
Mustard

Excellent service.

R
Roman Steiner
Nom nom

Very tasty. I missed this for quite a while

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Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tim Baiden
The best for beef

Colman’s is venerable and an essential ingredient to accompany and add flavor to beef dishes

B
Boucher Georges

Colman's Original English Mustard 170g

G
Greg Smire
Mustard

Excellent service.

R
Roman Steiner
Nom nom

Very tasty. I missed this for quite a while