Peter's Yard Chilli Sourdough Bites Sharing Bag 90g
Peter's Yard
Savor the crunch of these sourdough bites, made using our signature sourdough starter that's slowly fermented for 16 hours crafted from...
View full detailsSavor the crunch of these sourdough bites, made using our signature sourdough starter that's slowly fermented for 16 hours crafted from...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsProduct Description We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each b...
View full detailsWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crisp bread. 3 Packs of Cris...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsSavor the crunch of these sourdough bites, made using our signature sourdough starter that's slowly fermented for 16 hours. Crafted fro...
View full detailsSavor the crunch of these sourdough bites, made using our signature sourdough starter that's slowly fermented for 16 hours. Crafted fro...
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